Moya Matcha Traditonal Starter set
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and students of the Way of Tea (chado). The set includes:
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- Moya Matcha Traditional 30g \n
- Ceramic bowl of your choice \n
- Chasen - bambusowa miotełka do matchy \n
Lowest price in 30 days: 203,00 zł
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Moya Matcha Traditonal Starter set
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and students of the Way of Tea (chado). The set includes:
\n-
\n
- Moya Matcha Traditional 30g \n
- Ceramic bowl of your choice \n
- Chasen - bambusowa miotełka do matchy \n
Lowest price in 30 days: 203,00 zł
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Moya Matcha Traditional 30g
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Matchawan from the KOOE Series - handmade on a potter's wheel from grey clay with a subtle touch of chamotte, finished with a glaze made according to centuries-old Japanese tradition. The matchawan is a traditional tool used in the Japanese tea ceremony. It's also by far the most comfortable vessel for drinking matcha, which is best whisked using a bamboo whisk (called a chasen). The bowl's straight sides and wide base make it easy to whisk matcha into the water and quickly build up a layer of foam on the surface. Keep in mind that the water used to prepare matcha shouldn't exceed 80°C. This bowl comes from a specially limited KOOE series created for MOYA by the KOOE ceramics studio in Krakow. These pieces are known not only for their beautiful shapes but also for their exceptional durability, thanks to high-temperature firing.
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Chasen - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.
- Put two bamboo spoons of matcha (1.5g) into a matcha bowl.
- Pour approx. 100ml of hot water (80°C) – just enough to cover the bottom of the bowl completely.
- Whisk the matcha vigorously with a chasen, moving in an "M" shape.
- Whisk for 30 seconds until a thick, light-green foam forms on the surface.
- Add more water, depending on how strong you like your tea.
Watch Moya Matcha's founder, Hitomi Saito, prepare matcha tea in the traditional way.
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
Recipes with matcha
Hojicha latte has plenty of fans all over the world. It's made using powdered hojicha, a little water, and frothed milk. But before we get to drinking it, it's worth explaining what this powder act...
A sparkling refresher for the hottest days. Homemade jasmine syrup, fizzy bubbles, and vibrant green matcha come together in one glass to create a drink as light as a summer breeze. Jasmine's flor...
Iced matcha that looks like a summer sunset captured in a glass. A layer of cool milk, vividly green matcha, and a fluffy blueberry foam on top come together to create a drink that's every bit as b...
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