Matcha Power Peel enzyme facial peel 75ml
Triple-acid enzyme facial peel
\n100% wegan
\nIngredients: Aqua, Gluconolactone, Bentonite, Glycerin, Adansonia Digitata Fruit Pulp Powder, Camellia Sinensis Leaf Powder, Tribehenin, Isostearyl Isostearate, Sorbitan Stearate, Citric Acid, Vitis Vinifera (Grape) Seed Oil, Sucrose Cocoate, Lactic Acid, Fragaria Ananassa Fruit Extract, Rubus Idaeus Fruit Extract, Rubus Fruticosus Fruit Extract, Ananas Sativus Fruit Extract, Citrus Aurantium Amara Extract, Bromelain, Salix Alba Bark Extract, Bakuchiol, Methylpropanediol, 4-Terpineol, Salicylic Acid, Tartaric Acid, Glucose, Acer Saccharum (Sugar Maple) Extract, Citrus Limon (Lemon) Peel Oil, Sodium Hydroxide, Sodium Benzoate, Potassium Sorbate, Hydroxyacetophenone, Xanthan Gum, Parfum.
Lowest price in 30 days: 129,00 zł
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Matcha Power Peel enzyme facial peel 75ml
Triple-acid enzyme facial peel
\n100% wegan
\nIngredients: Aqua, Gluconolactone, Bentonite, Glycerin, Adansonia Digitata Fruit Pulp Powder, Camellia Sinensis Leaf Powder, Tribehenin, Isostearyl Isostearate, Sorbitan Stearate, Citric Acid, Vitis Vinifera (Grape) Seed Oil, Sucrose Cocoate, Lactic Acid, Fragaria Ananassa Fruit Extract, Rubus Idaeus Fruit Extract, Rubus Fruticosus Fruit Extract, Ananas Sativus Fruit Extract, Citrus Aurantium Amara Extract, Bromelain, Salix Alba Bark Extract, Bakuchiol, Methylpropanediol, 4-Terpineol, Salicylic Acid, Tartaric Acid, Glucose, Acer Saccharum (Sugar Maple) Extract, Citrus Limon (Lemon) Peel Oil, Sodium Hydroxide, Sodium Benzoate, Potassium Sorbate, Hydroxyacetophenone, Xanthan Gum, Parfum.
Lowest price in 30 days: 129,00 zł
Matcha Power Peel:
This innovative product from Veoli Botanica is the first cosmetic to feature organic Moya Matcha. Now you can enjoy your favorite green tea and use it externally as a cleansing ingredient, too. Matcha, combined with plant-based retinol alternative bakuchiol, gives the product detoxifying, purifying, and protective properties. Its exfoliating, smoothing, and revitalizing effects come from a 10% AHA Phytocomplex - citric, lactic, and tartaric acids - along with pineapple enzyme. BHA salicylic acid helps balance sebum production, reduces redness, and gives skin a slightly mattified finish. Matcha Power Peel is especially recommended for skin that looks dull, tired, grey, or lacking radiance. Right after use, skin feels smooth and clean. After 2 weeks, it regains firmness and its natural, healthy color. After 4 weeks, you may notice a reduction in dark spots.
Results after using the peel:
- deep cleansing and exfoliation of dead skin cells
- reduced sebum production
- fewer fine lines and improved firmness
- less visible pores
- a more even skin tone and fewer dark spots
How to use:
Moisten your face with water or a hydrosol, then squeeze out a small amount of product from the tube. Apply a thin layer to your face and rinse off after 3-5 minutes. You can use this product 2 to 3 times a week.
Check out our blog post about Matcha Power Peel!
This product is not recommended for use during pregnancy.
About the manufacturer:
Veoli Botanica is a brand of innovative, vegan cosmetics created with skin exposed to stress, smog, air conditioning, lack of sleep, and poor diet in mind. Its products are built on the philosophy of clean beauty and holistic care, meaning they're made from 97% natural, mostly plant-based ingredients, and are perfect for creating a relaxing self-care ritual at home. The texture, scent, and packaging of Veoli Botanica products come together perfectly, making every use a genuine pleasure. The products hold certifications such as Viva and Cruelty-Free. Matcha Power Peel is part of the brand's premiere professional line, giving everyone access to salon-quality skincare at home.
Compare our matcha types
From ceremonial to culinary matcha - choose the matcha that suits how you drink it
Tradycyjna
Ceremonia herbaciana, z wodą na ciepło lub zimno, matcha latte, koktajle i napoje z matchą
Green shade
Umami
Bitterness
Codzienna
Matcha latte, lemoniada, koktajle, wypieki, słodycze, lody, czekolada
Green shade
Umami
Bitterness
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FAQ
Would you like to learn more?
We suggest three ways to prepare matcha. The first is the traditional preparation in a bowl using a chasen whisk, using “M” or “Z” shaped motions. Matcha can also be prepared in a mug or bowl using a milk frother. The third way is to prepare matcha in a shaker or bottle – simply add the matcha to the liquid and shake vigorously for 30 seconds. The optimal water temperature for matcha is approximately 80°C. Higher temperatures will cause the matcha to lose its nutritional value. You can also easily prepare matcha in cold water. The optimal amount of matcha is about 1.5 g of powder per 200-250 ml of liquid.
The most versatile and frequently chosen option is Traditional Matcha. It comes from the first and second harvest of leaves, which contributes to a moderate level of bitterness and a distinct umami taste. It is an excellent choice for drinking with water as well as in the form of matcha lattes and smoothies. For experienced matcha connoisseurs, we recommend Luxury Matcha from the first harvest, which is perfect for drinking with water and contains the most nutrients. If you like an intense flavor and use matcha mostly for matcha lattes, smoothies, desserts, and baked goods, choose Daily Matcha, which comes from the second and third harvest.
Matcha is very sensitive to sunlight and high temperatures, which can cause it to lose its properties. Matcha should be stored in its original, sealed packaging in a shaded, cool place, preferably in the refrigerator. This will ensure it stays fresh for a long time.
Loose-leaf tea is consumed as an infusion, meaning what the leaves release into the water. Matcha, on the other hand, consists of powdered tea leaves that are consumed in their entirety after being mixed with liquid. By drinking matcha, you are therefore consuming the whole leaves. In this way, all the nutrients contained within them enter your body. Furthermore, matcha is several times more potent than loose-leaf tea.
Be inspired
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