{"title":"Gift Sets","description":"","products":[{"product_id":"zestaw-herbat-lisciastych","title":"Moya Leaf Green Tea Set","description":"\u003ch2 class=\"wp-block-heading\"\u003eOrganic Moya Genmaicha Tea\u003c\/h2\u003e\n\u003cp\u003eGenmaicha is a high-quality sencha green tea blended with roasted rice kernels (\"genmai\"). The rice is specially soaked and steamed before being dried and roasted. The combination of sencha leaves and rice gives genmaicha its signature refreshing, subtly nutty flavor, a strong aroma, and a russet-green color. For centuries in Japan, genmaicha was considered a drink for the poorest people, who couldn't afford to drink sencha on its own — the added rice bulked up the tea and gave it extra flavor. Over time, genmaicha grew popular across all social classes in Japan and later around the world, where it earned the nickname \"popcorn tea\" (the roasted rice grains resemble popped corn from a distance). In Japan, genmaicha is often drunk by monks during long periods of fasting. Because of its relatively low sencha content (50%), it's a tea with fairly low caffeine levels, while being prized for its high mineral content (magnesium, calcium, and potassium). Thanks to its digestive benefits, it's traditionally served with meals.\u003c\/p\u003e\n\u003cp\u003eNet weight: 60 g\u003cbr\u003eIngredients: 50% organic sencha green tea, 50% organic roasted rice\u003c\/p\u003e\n\u003cp\u003eAmount of tea: 2–3 g per 150 ml\u003cbr\u003eSteeping time: 2–3 min\u003cbr\u003eNumber of infusions: 3\u003cbr\u003eBrewing temperature: 70–80°C\u003c\/p\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eOrganic Moya Sencha No. 21 Tea\u003c\/h2\u003e\n\u003cp\u003eA lightly sweet and refreshing green tea with an earthy note. Sencha is the most popular tea in Japan. It comes from the same green tea bushes as matcha, except sencha plants aren't shaded during cultivation. The leaves are dried right after picking, which halts the oxidation process. Once dried, the leaves curl up, forming their characteristic \"needle-like\" shape. Moya Sencha No. 21 comes from organic farms on the island of Kyushu, from a second harvest with a very well-balanced flavor.\u003c\/p\u003e\n\u003cp\u003eSencha green tea is a rich source of antioxidants and vitamins. It has a positive effect on concentration, and the polyphenols it contains have numerous therapeutic properties — supporting digestion, helping burn excess calories, and improving circulatory health.\u003c\/p\u003e\n\u003cp\u003eNet weight: 60 g\u003cbr\u003eIngredients: 100% organic sencha green tea\u003c\/p\u003e\n\u003cp\u003eAmount of tea: 2–3 g per 200 ml\u003cbr\u003eSteeping time: 2 min\u003cbr\u003eNumber of infusions: 3\u003cbr\u003eBrewing temperature: 70–80°C\u003c\/p\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eOrganic Moya Hojicha Tea\u003c\/h2\u003e\n\u003cp\u003eHojicha is an exception among Japanese teas, and its flavor bears no resemblance to that of other green teas. Hojicha is made from leaves harvested in autumn and roasted at high temperature, which turns the leaves a deep brown color. This roasting process is also what gives hojicha its distinctive smoky aroma and slightly sweet flavor with notes of caramel and nuts. During roasting, hojicha also loses much of its caffeine content, which is why it can be drunk before bed and is safe for children and pregnant women. The roasting process for green tea was developed in Kyoto in the 1920s, and hojicha has been steadily growing in popularity ever since, now reaching far beyond Japan's borders.\u003c\/p\u003e\n\u003cp\u003eDrinking hojicha helps regulate cholesterol and blood sugar levels and strengthens the immune system. Like genmaicha, hojicha is often served with meals in Japan. It can be steeped several times, though 3 infusions are generally optimal. Moya Hojicha comes from small, family-run organic farms on the southern island of Kyushu. It's processed in Uji, in Kyoto Prefecture, where it is also certified and subjected to rigorous contaminant testing.\u003c\/p\u003e\n\u003cp\u003eNet weight: 60 g\u003cbr\u003eIngredients: 100% organic hojicha green tea\u003c\/p\u003e\n\u003cp\u003eAmount of tea: 2–3 g per 200 ml\u003cbr\u003eSteeping time: 1–3 min\u003cbr\u003eNumber of infusions: 3\u003cbr\u003eBrewing temperature: 75–90°C\u003c\/p\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696761135451,"sku":"MS400","price":115.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zestaw-prezentowy-herbata-lisciasta-moya.png?v=1785499967"},{"product_id":"zestaw-matcha-chasen","title":"Matcha and chasen set","description":"\u003cdiv style=\"flex-basis: 50%;\" class=\"wp-block-column patternTextImg__text\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eMoya Matcha Traditional 30g\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eHigh quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. Moya Matcha Traditional is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.\u003c\/p\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eMatcha bamboo whisk Chasen\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eTraditional bamboo whisk or “chasen” is an indispensable tool\u0026nbsp;of\u0026nbsp;the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696761856347,"sku":"MS401","price":118.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/moya-matcha-zestaw-startowy-z-matcha-i-chasenem.png?v=1785499970"},{"product_id":"zestaw-startowy-do-matchy-ze-szklana-czarka","title":"Moya Matcha Starter set with glass matcha bowl","description":"\u003ch2 class=\"wp-block-heading\"\u003eGlass Matcha Bowl\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003eA double-walled glass bowl for matcha tea. It combines a modern design with craftsmanship rooted in the old tradition of ceramic chawans. The bowl sits comfortably in your hands, and because it's made entirely of glass, the matcha inside looks beautiful.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA chawan is the most convenient vessel for drinking matcha and an essential part of the Japanese tea ceremony. Its straight sides and wide base make it easy to whisk the matcha into the water and quickly build up a foam on the surface.\u003c\/p\u003e\n\u003ch3 class=\"wp-block-heading\"\u003eMatcha bamboo whisk Chasen\u003c\/h3\u003e\n\u003cp\u003eTraditional bamboo whisk or “chasen” is an indispensable tool\u0026nbsp;of\u0026nbsp;the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.\u003c\/p\u003e\n\u003ch3 class=\"wp-block-heading\"\u003eWhisk holder Naoshi\u003c\/h3\u003e\n\u003cp\u003eThe traditional matcha whisk holder is not only a beautiful element of the traditional Japanese matcha tea set. It is a very practical tool that helps your chasen dry faster and maintain its shape and durability.\u003c\/p\u003e\n\u003cp\u003eMaterial: porcelain. Size: 7cm (height) x 6cm (diameter). Color: Onyx black. Dishwasher safe.\u003c\/p\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eMatcha bamboo spoon Chashaku\u003c\/h2\u003e\n\u003cp\u003eChashaku is the traditional Japanese spoon for serving matcha and\u0026nbsp;an integral part of the matcha tea ceremony. The curved portion of the spoon\u0026nbsp;is used to scoop a small portion of tea\u0026nbsp; and place in a bowl (matchawan). \u0026nbsp;The mixture is then whisked to uniform consistency using a bamboo whisk (chasen). \u0026nbsp;The amount of matcha served depends on individual preference.\u0026nbsp; The thin tea or “usucha” is prepared with one or two chashaku of matcha and approximately 100ml of water.\u003c\/p\u003e\n\u003cp\u003eMaterial: Bamboo. Length: 18cm. Not dishwasher safe.\u003c\/p\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696762184027,"sku":"MS424","price":160.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/szklana-czarka-z-podwojnym-dnem-zestaw-startowy-1.png?v=1785499969"},{"product_id":"nikko-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Nikko","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Luxury Matcha 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Traditional Matcha 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eNikko Matcha Bowl\u003c\/strong\u003e - The Nikko matchawan is a bowl designed for drinking matcha tea, handmade from stoneware clay and thrown on a potter's wheel. The matchawan is a traditional tool that has been used for centuries in the Japanese Chanoyu tea ceremony, and is especially recommended for enjoying matcha. The bowl's straight sides and wide base make it easy to whisk matcha into the water and quickly build up a foam on the surface, using either a bamboo chasen whisk or a milk frother. Keep in mind that the water used to prepare matcha shouldn't exceed 80°C. The Nikko matcha bowl comes from a limited series made for MOYA, designed by Spiek Ceramiczny, a studio founded in 2013 by Karolina Byczkowska. It's lightweight and shaped to fit comfortably even in smaller hands.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696762610011,"sku":"MS428","price":292.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696762642779,"sku":"MS427","price":260.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zestaw-ceremonialny-do-matchy-nikko.png?v=1785499975"},{"product_id":"mizu-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Mizu","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eMizu Matcha Bowl\u003c\/strong\u003e - the Mizu bowl's pattern evokes a blend of two elements: water and earth. The blue tones that dominate the piece bring to mind the color of the sky on a warm day. This distinctive vessel, with its gently irregular edges, is made in Japan on the island of Honshu, in the city of Toki - specifically in the Oroshi district, where Shino ware has been crafted for years in keeping with Japanese tea tradition. Shino ceramics are known for their unique shaping and glazing technique. The Mizu bowl is perfect for preparing matcha with water or your favorite milk. We recommend using a bamboo chasen whisk for the best results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696763003227,"sku":"MS464","price":296.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696763035995,"sku":"MS463","price":264.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/mizu-ceremonialny-zestaw-do-matchy-front.png?v=1785499977"},{"product_id":"kaze-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Kaze","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eKaze Matcha Bowl\u003c\/strong\u003e - the Kaze matchawan is handmade on a potter's wheel from grey clay with a subtle touch of chamotte, finished with a glaze made according to centuries-old Japanese tradition. It comes from a limited KOOE series created for MOYA by the KOOE ceramics studio in Krakow, whose pieces are known not only for their beautiful shapes but also for their exceptional durability, thanks to high-temperature firing. Each matchawan in this series is a unique handmade piece, so its look and size may vary slightly from the one shown in the photo. The matchawan is a traditional tool used in the Japanese tea ceremony. It's also by far the most comfortable vessel for drinking matcha, which is best whisked using a bamboo whisk (called a chasen). The bowl's straight sides and wide base make it easy to whisk matcha into the water and quickly build up a layer of foam on the surface. Keep in mind that the water used to prepare matcha shouldn't exceed 80°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696764084571,"sku":"MS420","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696764117339,"sku":"MS414","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/kaze-ceremonialny-zestaw-do-matchy-front.png?v=1785499980"},{"product_id":"nepu-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Nepu","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eNepu Matcha Bowl\u003c\/strong\u003e - The matchawan is an important part of the Japanese tea ceremony, and it also makes for a beautiful piece that will brighten up any kitchen. With colors reminiscent of a dense forest, the Nepu bowl is a favorite among anyone who appreciates fine ceramics. Deep green tones gently fade into lighter shades, reaching a pale rim around the edge of the bowl. First shaped in a mold and then finished by hand, the bowl takes on a gently irregular form. It's made in Toki on the island of Honshu, in the Oroshi district renowned for firing traditional Shino ware, known for its distinctive technique and glazing. The wide base makes it easy to mix matcha with water or milk. After that, all that's left to do is enjoy the flavor and benefits of your matcha.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696764313947,"sku":"MS456","price":332.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696764346715,"sku":"MS455","price":300.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/nepu-ceremonialny-zestaw-do-matchy-front.png?v=1785499977"},{"product_id":"umi-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Umi","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/text-img\",\"name\":\"Text and image\"},\"className\":\"patternTextImg\",\"style\":{\"color\":{\"background\":\"#edf3e4\"}},\"layout\":{\"type\":\"constrained\"}} --\u003e\\n\u003csection class=\"wp-block-group patternTextImg has-background\" style=\"background-color:#edf3e4\"\u003e\u003c!-- wp:columns {\"align\":\"full\",\"style\":{\"spacing\":{\"margin\":{\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\"}}}} --\u003e\\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"\u003e\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternTextImg__img\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternTextImg__img\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:image {\"id\":22154,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --\u003e\\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg src=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2024\/08\/moya-umi-czarka-do-matchy-mawtchawan-przyblizenie.jpg\" alt=\"\" class=\"wp-image-22154\"\/\u003e\u003c\/figure\u003e\\n\u003c!-- \/wp:image --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\\n\\n\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternTextImg__text\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternTextImg__text\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"left\"}} --\u003e\\n\u003cdiv class=\"wp-block-group\"\u003e\u003c!-- wp:heading --\u003e\\n\u003ch2 class=\"wp-block-heading\"\u003eMatchawan Umi\u003c\/h2\u003e\\n\u003c!-- \/wp:heading --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eHandmade matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability. Matchawan is the traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy. When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003ePlease remember to use water not exceeding 80°C temperature to preserve all the matcha properties.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eAs this is a handcrafted product, dimension and appearance may vary slightly.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\\n\\n\u003c!-- wp:paragraph --\u003e\\n\u003cp\u003eDishwasher safe.\u003c\/p\u003e\\n\u003c!-- \/wp:paragraph --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:group --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:columns --\u003e\u003c\/section\u003e\\n\u003c!-- \/wp:group --\u003e\\n\\n\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"className\":\"patternImgText\",\"layout\":{\"type\":\"constrained\"}} --\u003e\\n\u003csection class=\"wp-block-group patternImgText\"\u003e\u003c!-- wp:columns {\"align\":\"full\",\"style\":{\"spacing\":{\"margin\":{\"top\":\"0\",\"right\":\"0\",\"bottom\":\"0\",\"left\":\"0\"}}}} --\u003e\\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin-top:0;margin-right:0;margin-bottom:0;margin-left:0\"\u003e\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternImgText__text\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:group {\"layout\":{\"type\":\"flex\",\"orientation\":\"vertical\",\"justifyContent\":\"left\"}} --\u003e\\n\u003cdiv class=\"wp-block-group\"\u003e\u003c!-- wp:block {\"ref\":15617} \/--\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:group --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\\n\\n\u003c!-- wp:column {\"width\":\"50%\",\"className\":\"patternImgText__img\"} --\u003e\\n\u003cdiv class=\"wp-block-column patternImgText__img\" style=\"flex-basis:50%\"\u003e\u003c!-- wp:image {\"id\":6992,\"sizeSlug\":\"full\",\"linkDestination\":\"none\"} --\u003e\\n\u003cfigure class=\"wp-block-image size-full\"\u003e\u003cimg src=\"https:\/\/moyamatcha.com\/wp-content\/uploads\/2024\/09\/moya-zestaw-ceremonialny-do-matchy-umi-scaled.jpg\" alt=\"\" class=\"wp-image-6992\"\/\u003e\u003c\/figure\u003e\\n\u003c!-- \/wp:image --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:column --\u003e\u003c\/div\u003e\\n\u003c!-- \/wp:columns --\u003e\u003c\/section\u003e\\n\u003c!-- \/wp:group --\u003e\\n\\n\u003c!-- wp:block {\"ref\":6718} \/--\u003e\\n\\n\u003c!-- wp:block {\"ref\":6719} \/--\u003e\\n\\n\u003c!-- wp:block {\"ref\":6720} \/--\u003e\n\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eUmi Matcha Bowl\u003c\/strong\u003e - the Umi matchawan is handmade on a potter's wheel from grey clay with a subtle touch of chamotte, finished with a glaze made according to centuries-old Japanese tradition. It comes from a limited KOOE series created for MOYA by the KOOE ceramics studio in Krakow, whose pieces are known not only for their beautiful shapes but also for their exceptional durability, thanks to high-temperature firing. Each matchawan in this series is a unique handmade piece, so its look and size may vary slightly from the one shown in the photo. The matchawan is a traditional tool used in the Japanese tea ceremony. It's also by far the most comfortable vessel for drinking matcha, which is best whisked using a bamboo whisk (called a chasen). The bowl's straight sides and wide base make it easy to whisk matcha into the water and quickly build up a layer of foam on the surface. Keep in mind that the water used to prepare matcha shouldn't exceed 80°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696764805467,"sku":"MS416","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696764838235,"sku":"MS410","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/umi-ceremonialny-zestaw-do-matchy-front.png?v=1785499976"},{"product_id":"yugen-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Yugen","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eYugen Matcha Bowl\u003c\/strong\u003e - the Yugen bowl is a matcha vessel with a striking, one-of-a-kind look. Its grooves and color evoke the mysterious side of nature. The bowl's low sides and wide base make it easy to mix matcha into the water and quickly build up a foam on the surface, using either a bamboo chasen whisk or a milk frother. The Yugen matchawan was designed and crafted at a ceramic studio in Ukraine. Yugen is a Japanese term describing a profound sense of the universe's beauty - one too deep to put into words.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696764903771,"sku":"MS593","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696764936539,"sku":"MS592","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/yugen-ceremonialny-zestaw-do-matchy-front.png?v=1785499977"},{"product_id":"saku-ceremonialny-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Saku","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eSaku Matcha Bowl\u003c\/strong\u003e - the Saku bowl is a unique matcha vessel inspired by Hanami, the traditional Japanese custom of admiring the beauty of flowers. Saku can be written in Japanese with several different characters, but one of its most beautiful meanings is \"to bloom\", \"to blossom\". On our bowl, cherry blossoms bloom - a metaphor for the samurai spirit and a symbol of Japan, evoking the fleeting beauty of Hanami. Drinking matcha from the Saku bowl will transport you to Osaka or Kyoto, sharing magical moments among the cherry blossoms with friends.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696765231451,"sku":"MS602","price":311.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696765264219,"sku":"MS601","price":279.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zestaw-ceremonialny-do-matchy-saku.png?v=1785499978"},{"product_id":"tsubaki-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Tsubaki","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- wp:block {\"ref\":6720} \/--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eTsubaki Matcha Bowl\u003c\/strong\u003e - Matchawan Tsubaki is a unique matcha bowl that owes its uniqueness to precise handcrafting on a pottery wheel. The place where the teapot was created is Gifu Prefecture, where unique vessels called Shino have been fired for hundreds of years in the Oroshi district of Toki City. In Japanese, “tsubaki” means camellia flower. The camellia is intricately intertwined with Japanese cultural and spiritual life, symbolizing appreciation and admiration for various art forms. The flower represents depth, self-reflection, and inner strength, highly valued qualities in Japanese culture. Camellia also symbolizes love, loyalty, and humility, making this bowl perfect for expressing gratitude to family and friends.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696765165915,"sku":"MS607","price":311.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696765198683,"sku":"MS606","price":279.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/tsubaki-ceremonialny-zestaw-do-matchy-front.png?v=1785499976"},{"product_id":"josei-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Josei","description":"\u003cul\u003e\n\u003cli\u003eMoya Matcha Premium 30g or Moya Matcha Traditional 30g\u003c\/li\u003e\n\u003cli\u003eJosei Matcha Bowl - the Josei matchawan is handmade on a potter's wheel from grey clay with a subtle touch of chamotte, finished with a glaze made according to centuries-old Japanese tradition. It comes from a limited KOOE series created for MOYA by the KOOE ceramics studio in Krakow, whose pieces are known not only for their beautiful shapes but also for their exceptional durability, thanks to high-temperature firing. Each matchawan in this series is a unique handmade piece, so its look and size may vary slightly from the one shown in the photo. The matchawan is a traditional tool used in the Japanese tea ceremony. It's also by far the most comfortable vessel for drinking matcha, which is best whisked using a bamboo whisk (called a chasen). The bowl's straight sides and wide base make it easy to whisk matcha into the water and quickly build up a layer of foam on the surface. Keep in mind that the water used to prepare matcha shouldn't exceed 80°C.\u003c\/li\u003e\n\u003cli\u003eChasen - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/li\u003e\n\u003cli\u003eChasen Holder - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/li\u003e\n\u003cli\u003eChashaku Scoop - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696765428059,"sku":"MS467","price":284.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/josei-ceremonialny-zestaw-do-matchy-front.png?v=1785499978"},{"product_id":"zestaw-startowy-do-matchy-ze-szklana-czarka-z-dziobkiem","title":"Moya Matcha Starter set glass matcha bowl with a spout","description":"\u003ch2\u003eGlass Matcha Bowl with Spout\u003c\/h2\u003e\n\u003cp\u003eThis glass matcha bowl draws inspiration from the traditional matchawan and is designed for preparing and drinking powdered green matcha tea. What sets it apart is the spout on one side, making it easy to pour freshly whisked matcha into another vessel. It's especially handy for anyone who likes to serve Japanese matcha to their guests. The bowl sits comfortably in your hands, and its clear walls let you admire the tea's vivid green color.\u003c\/p\u003e\n\u003cp\u003eIt's handmade from borosilicate glass. Its straight sides and wide base make it easy to prepare matcha in water and quickly build up a thick, green layer of foam on the surface.\u003c\/p\u003e\n\u003cp\u003eThis bowl is dishwasher safe.\u003c\/p\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696765788507,"sku":"MS549","price":170.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/szklana-czarka-z-dziobkiem-zestaw-startowy.png?v=1785499970"},{"product_id":"fukunami-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Fukunami","description":"\u003c!-- wp:group {\"align\":\"full\",\"backgroundColor\":\"light-moss-green-2\",\"layout\":{\"type\":\"default\"}} --\u003e\n\u003cdiv class=\"wp-block-group alignfull has-light-moss-green-2-background-color has-background\"\u003e\n\u003cdiv style=\"margin: 0;\" class=\"wp-block-columns alignfull\"\u003e\n\u003cdiv style=\"flex-basis: 50%;\" class=\"wp-block-column is-vertically-aligned-center patternTextImg__text\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-group alignfull patternTextImg\"\u003e\u003c\/div\u003e\n\u003c!-- wp:block {\"ref\":6720} \/--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eFukunami Matcha Bowl\u003c\/strong\u003e - Fukunami matcha bowl is destined for drinking matcha and is made of porcelain of the highest quality. Fukunami is a matchawan of two faces – with pink dominance on one side and green elements on the other. As our matchawans are painted manually, each and every one of them is entirely unique. Distinctive wavy edges of the vessels further enhance the character to the entire Fukunami series, while their form pertains to centuries-old Japanese traditions within the field of ceramics. High walls of the vessel and its broad bottom additionally facilitate the process of mixing matcha with water and help to quickly obtain fluffy foam on the surface. This can be achived with the use of a chasen (bamboo whisk) or a milk frother. Fukunami matcha bowl was designed and created by Quiet Form – a ceramics studio based in Kiev, specializing in porcelain products of the highest quality. Quiet Form was founded in 2006 by a couple of talented artists – Tania and Alex, dedicated lovers of alluring shapes and natural colours. Porcelain from Ukraine and certified enamel, which they use within their designs, are fired in traditional Japanese stoves at a temperature exceeding 1260 °C, which guarantees great durability of their pieces. Each matchawan is crafted manually, which makes every vessel inimitable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696766312795,"sku":"MS452","price":297.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696766345563,"sku":"MS451","price":266.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/fukunami-ceremonialny-zestaw-do-matchy-front.png?v=1785499977"},{"product_id":"herbata-lisciasta-2-kubki-sogen","title":"Moya tea \u0026amp; 2 Sogen mug Organic leaf tea set","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSogen mug\u0026nbsp;\u003c\/strong\u003e- The SOGEN mug is a new addition to our collection of tea bowls. It’s an unique vessel for drinking leaf tea and other infusions. The design, depicting blooming plum blossoms against a blue sky, is sure to appeal to enthusiasts of Japanese aesthetics. We named it “sogen,” which means “meadow”. The mug is made of clay and then hand-painted. To maintain the beauty of the floral pattern, do not wash the mug in the dishwasher.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChoice of tea (60 g) \u003c\/strong\u003e- one of eight Moya teas: Sencha, Genmaicha, Kukicha, Hojicha, Bancha, Wakocha, Matcha Iri Genmaicha, or Yuzu Tea.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePackaging \u003c\/strong\u003e- an elegant black cardboard box with the silver Moya logo.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/wp:group --\u003e","brand":"Moya Matcha","offers":[{"title":"Yuzu Tea 60g","offer_id":53696766411099,"sku":"MS58028","price":129.0,"currency_code":"PLN","in_stock":true},{"title":"Matcha iri Genmaicha 60g","offer_id":53696766443867,"sku":"MS58027","price":129.0,"currency_code":"PLN","in_stock":true},{"title":"Kukicha 60g","offer_id":53696766476635,"sku":"MS58023","price":126.0,"currency_code":"PLN","in_stock":false},{"title":"Sencha 60g","offer_id":53696766509403,"sku":"MS58021","price":129.0,"currency_code":"PLN","in_stock":true},{"title":"Wakocha 60g","offer_id":53696766542171,"sku":"MS58026","price":129.0,"currency_code":"PLN","in_stock":true},{"title":"Bancha 60g","offer_id":53696766574939,"sku":"MS58025","price":126.0,"currency_code":"PLN","in_stock":true},{"title":"Genmaicha 60g","offer_id":53696766607707,"sku":"MS58022","price":129.0,"currency_code":"PLN","in_stock":false},{"title":"Hojicha 60g","offer_id":53696766640475,"sku":"MS58024","price":126.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/Zestaw-Herbata-Lisciasta-Moya-Yuzu-Tea-i-2-Kubki-Sogen-w-pudelku.png?v=1785499997"},{"product_id":"aki-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Aki","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eAki Matcha Bowl\u003c\/strong\u003e The Aki matcha bowl, maintained in shades of beige, green, and bronze, adorned with hand-painted leaves, is work of art alike originating from the heart of Aichi Prefecture in Japan. This small work of art draws inspiration from Japanese ceramic tradition and from nature. Each bowl is meticulously handmade on a potter's wheel, giving it a unique character. Delicate, hand-painted leaves add uniqueness and charm to the bowl, transporting us to the tranquil world of nature during matcha ceremonies. Aki, crafted by hand, is not only beautiful but also practical; it is dishwasher-safe on a delicate cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696767263067,"sku":"MS585","price":311.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696767295835,"sku":"MS581","price":279.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/aki-ceremonialny-zestaw-do-matchy-front.png?v=1785499975"},{"product_id":"shoku-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Shoku","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eShoku Matcha Bowl\u003c\/strong\u003e Handmade matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability. Matchawan is the traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy. When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696767590747,"sku":"MS421","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696767623515,"sku":"MS415","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/shoku-ceremonialny-zestaw-do-matchy-front.png?v=1785499977"},{"product_id":"kusama-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Kusama","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eKusama Matchawan\u003c\/strong\u003e - The Kusama Matchawan is a unique bowl for drinking matcha that draws attention with its unconventional appearance. Its design, featuring irregular colorful dots, evokes the work of Japanese visual artist Yayoi Kusama. With her frequent use of the dots motif, Kusama is often called the “Princess of Polka Dots.” The Kusama bowl will appeal to art and design lovers and those who, like this matchawan, enjoy standing out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696767689051,"sku":"MS616","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696767721819,"sku":"MS615","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zestaw-ceremonialny-do-matchy-kusama.png?v=1785499975"},{"product_id":"shizen-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Shizen","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/wp:columns --\u003e\u003c\/section\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eShizen Matchawan\u003c\/strong\u003e - The Shizen bowl, whose name means \"nature\" in Japanese, is a true ceramic masterpiece born in the picturesque city of Toki. Artisans in Toki, in Gifu Prefecture, work with techniques that carry over 1,300 years of history. Each bowl is carefully hand-thrown on a potter's wheel, giving every piece its own unique character. The Shizen matchawan brings to mind a quiet, peaceful forest. Its irregular shape and delicate details turn drinking tea into more than just a pleasant ritual - it becomes a wonderful immersion in Japanese aesthetics. Shizen strikes the perfect balance between beauty and function. This matcha bowl can be washed in the dishwasher on a gentle cycle, making it a practical addition to any kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- \/wp:group --\u003e\u003c!-- wp:block {\"ref\":6434} \/--\u003e\u003c!-- wp:block {\"ref\":6436} \/--\u003e\u003c!-- wp:block {\"ref\":6439} \/--\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696767754587,"sku":"MS587","price":296.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696767787355,"sku":"MS583","price":264.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/shizen-ceremonialny-zestaw-do-matchy-front.png?v=1785499977"},{"product_id":"kiri-ceremonialny-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Kiri","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\n\u003cp\u003e\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\u003c\/p\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- \/wp:columns --\u003e\u003c\/section\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eKiri Matchawan\u003c\/strong\u003e - Matchawan Kiri, white with navy accents and delicate, irregular dots, originates from the heart of Gifu Prefecture. The inspiration for the creation of this tiny work of art comes from traditional Japanese ceramics and nature. The word “kiri” means mist. However, unlike the mist over tea fields, kiri is much denser and mysterious, filled with wandering mythical creatures. It is the place of thriller stories and the extraordinary adventures of matcha-fueled wanderers who traverse one of Gokaido’s famous trails. Which trail will you embark on with our matcha-filled bowl?\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- wp:block {\"ref\":6720} \/--\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696767820123,"sku":"MS599","price":311.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696767852891,"sku":"MS598","price":279.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zestaw-ceremonialny-kiri-premium.png?v=1785499978"},{"product_id":"midorinami-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Midorinami","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eMidorinami Matcha Bowl\u003c\/strong\u003e Midorinami matcha bowl is destined for matcha consumption and was manually crafted with the use of porcelain on a traditional pottery wheel. It is inspired by traditional vessels used as tools for the Japanese tea ceremony Chanoyu. High walls of the bowl and its broad bottom facilitate the process of mixing matcha with water and help to obtain fluffy foam on the surface within seconds. It can be done with the use of a bamboo whisk chasen or an electric milk frother.\u0026nbsp;Midorinami was designed and executed by Quiet Form – a ceramics studio based in Kiev. Quiet Form was founded in 2006 by Alex and Tania, a couple sharing their love towards alluring shapes and natural colours. The porcelain, which they use to create memorable designs, is from Eastern Ukraine, and certified glaze comes from Germany. Midorinami matcha bowl of an astonishing deep green shade is covered with a matt material on the outside, and glossy enamel on the inside. It has irregular edges which are hand carved thus producing a different, unique bowl each time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696767918427,"sku":"MS450","price":297.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696767951195,"sku":"MS449","price":266.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zestaw-ceremonialny-midorinami-premium.png?v=1785499977"},{"product_id":"zestaw-miod-z-matcha-i-herbata-lisciasta","title":"Matcha honey and leaf tea set","description":"\u003ch2\u003eMatcha Honey and Loose-Leaf Tea Set\u003c\/h2\u003e\n\u003cp\u003eThis set featuring \u003ca href=\"https:\/\/moyamatcha.com\/produkt\/organiczny-miod-z-matcha\/\"\u003e\u003cstrong\u003ematcha honey\u003c\/strong\u003e\u003c\/a\u003e and a choice of organic loose-leaf tea makes a wonderful gift for tea lovers and anyone on the hunt for original flavors. Packaged in premium eco-friendly black rigid paper packaging. Our organic matcha honey is an unusual pairing of multifloral honey and Moya Matcha Daily. It goes beautifully with the flavor of any loose-leaf tea, black or green.\u003c\/p\u003e\n\u003cp\u003eTeas available in this set: Sencha 60g, Genmaicha 60g, Kukicha 60g, Hojicha 60g, Bancha 60g, Wakocha 60g, Matcha Iri Genmaicha 60g, Yuzu Tea 60g\u003c\/p\u003e\n\u003cp\u003ePackaging: an elegant black cardboard box with the silver Moya logo.\u003c\/p\u003e\n\u003ch2\u003eOrganic Honey with Moya Matcha\u003c\/h2\u003e\n\u003cp\u003eOur organic matcha honey is a deliciously unusual pairing of natural honey and Moya Matcha Daily. It's a multifloral honey, its sweetness balanced by the subtle bitterness of Japanese matcha from the second and third harvest. It's perfectly sweet, with a thick texture given body by the matcha. It's wonderful as a topping for desserts, stirred into tea, or simply eaten straight from the jar with a spoon. Try our recipe for a delicious breakfast - \u003ca href=\"https:\/\/moyamatcha.com\/tost-z-kremem-matcha-i-miodem-z-matcha\/\"\u003e\u003cstrong\u003etoast with matcha honey and mascarpone\u003c\/strong\u003e\u003c\/a\u003e. Our organic honey comes in a glass jar with a metal lid and carries an organic certification, confirmed by the green leaf symbol on the packaging.\u003c\/p\u003e\n\u003ch3\u003eHow is organic honey made?\u003c\/h3\u003e\n\u003cp\u003eHoney with organic certification is made from the pollen of plants grown on organic farms. This means no aids such as pesticides or growth regulators were used in the fields. The plants were left to grow naturally, at their own pace, while sharing their pollen with hardworking bees. Producing honey this way calls for great care and attention, since bees can travel up to 3 kilometers in search of flowers. The insects need to be given wide enough access to organic plants. The certification confirms that all the strict requirements of organic farming have been met.\u003c\/p\u003e","brand":"Moya Matcha","offers":[{"title":"Wakocha 60g","offer_id":53696768213339,"sku":"MS53912","price":68.0,"currency_code":"PLN","in_stock":true},{"title":"Bancha 60g","offer_id":53696768246107,"sku":"MS53911","price":65.0,"currency_code":"PLN","in_stock":true},{"title":"Genmaicha 60g","offer_id":53696768278875,"sku":"MS53908","price":68.0,"currency_code":"PLN","in_stock":false},{"title":"Hojicha 60g","offer_id":53696768311643,"sku":"MS53909","price":65.0,"currency_code":"PLN","in_stock":true},{"title":"Kukicha 60g","offer_id":53696768344411,"sku":"MS53910","price":65.0,"currency_code":"PLN","in_stock":false},{"title":"Sencha 60g","offer_id":53696768377179,"sku":"MS53907","price":68.0,"currency_code":"PLN","in_stock":true},{"title":"Matcha iri Genmaicha 60g","offer_id":53696768409947,"sku":"MS53913","price":68.0,"currency_code":"PLN","in_stock":true},{"title":"Yuzu Tea 60g","offer_id":53696768442715,"sku":"MS53914","price":68.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/moya-matcha-leaf-tea-with-honey-new-1.png?v=1785499994"},{"product_id":"taro-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Taro","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eTaro Matcha Bowl\u003c\/strong\u003e The Taro Matchawan is a true masterpiece of ceramics and part of the tea tradition known as “chado.” Its color palette reminds us of the ocean depths, hence the name inspired by a Japanese legend. The tale tells the story of a young fisherman named Tarō, who one day saw children tormenting a small turtle while fishing. Tarō saved the turtle and released it back into the sea. The next day, a giant turtle, possibly a thousand years old, appeared before him draped in seaweed. The turtle revealed that the one he saved was Oto-hime, the daughter of the Sea Emperor, who wished to meet him to express his gratitude. Using magic, the turtle gave Tarō a pair of gills and guided him to a magnificent palace at the bottom of the sea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696768541019,"sku":"MS610","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696768573787,"sku":"MS609","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/taro-ceremonialny-zestaw-do-matchy-front.png?v=1785499976"},{"product_id":"yuro-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Yuro","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eYuro Matcha Bowl\u003c\/strong\u003e Handmade matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability. Matchawan is the traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy. When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface..\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696768606555,"sku":"MS418","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696768639323,"sku":"MS412","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/yuro-ceremonialny-zestaw-do-matchy-front.png?v=1785499978"},{"product_id":"kido-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Kido","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eKido Matcha Bowl\u003c\/strong\u003e - the matchawan is a traditional vessel used for preparing and drinking matcha, one that will elevate not just your home tea ritual, but any space it graces. The Kido matchawan looks like something out of this world. Its very name means \"orbit\" in Japanese, perfectly capturing the abstract, striking pattern that adorns its irregularly shaped edges. The bowl is made in Japan on the island of Honshu, in the city of Toki. The Oroshi district there is renowned for firing traditional Japanese Shino ware, known for its unique patterns and shapes. The matchawan is first shaped using a mold, then finished by hand to bring out its distinctive character and form. Its wide base makes preparing matcha simple and enjoyable.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696768770395,"sku":"MS460","price":294.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696768803163,"sku":"MS459","price":261.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zestaw-ceremonialny-do-matchy-kido.png?v=1785499978"},{"product_id":"zestaw-do-matchy-madaro","title":"Moya Matcha Ceremonial Set Madaro","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eMadaro Matcha Bowl\u003c\/strong\u003e - the Madaro matchawan is handmade from stoneware clay on a potter's wheel. The matchawan is a traditional tool used in the Japanese tea ceremony. It's also by far the most comfortable vessel for drinking matcha, which is best whisked using a bamboo whisk (called a chasen). The bowl's straight sides and wide base make it easy to whisk matcha into the water and quickly build up a layer of foam on the surface. Keep in mind that the water used to prepare matcha shouldn't exceed 80°C. The Madaro matcha bowl comes from a specially limited series made for MOYA by Spiek Ceramiczny, a studio founded in 2013 by Karolina Byczkowska.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696768835931,"sku":"MS426","price":292.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696768868699,"sku":"MS425","price":260.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zestaw-ceremonialny-do-matchy-madaro.png?v=1785499978"},{"product_id":"shimo-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Shimo","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eShimo Matcha Bowl\u003c\/strong\u003e - the Shimo bowl is the result of an inspiring collaboration between Moya and Baobab Studio - a family-run workshop founded by Natalia and Olaf. They fell in love with ceramics at the Folk University in Wola Sękowa, and it's become not just a way of life for them, but their greatest passion. Shimo is the perfect bowl for drinking matcha. Each piece is one of a kind, since it's handmade, and its speckled pattern gives it a personal touch. Baobab Studio's pieces are made in Białystok. The Shimo bowl is a unique work of art, blending Polish craftsmanship with Asian inspiration. This bowl can be washed in the dishwasher on a gentle cycle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696768934235,"sku":"MS586","price":286.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696768967003,"sku":"MS582","price":254.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/shimo-ceremonialny-zestaw-do-matchy-front.png?v=1785499975"},{"product_id":"haru-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Haru","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMatchawan Haru - \u003c\/strong\u003eHandmade matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability. Matchawan is the traditional bowl used in the Japanese tea ceremony and makes matcha preparation very easy. When whisking matcha with a bamboo whisk (chasen) the tall vertical walls of the matchawan help to prevent the water from spilling. The broad bottom of the bowl makes it easy to whisk the powder smoothly inside and quickly obtain the perfect froth on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696769392987,"sku":"MS417","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696769425755,"sku":"MS411","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/haru-ceremonialny-zestaw-do-matchy-front.png?v=1785499976"},{"product_id":"szklana-czarka-z-dziobkiem-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Glass matcha bowl with a spout","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eGlass Matcha Bowl with Spout\u003c\/strong\u003e - this glass matcha bowl draws inspiration from the traditional matchawan and is designed for preparing and drinking powdered green matcha tea. What sets it apart is the spout on one side, making it easy to pour freshly whisked matcha into another vessel. It's especially handy for anyone who likes to serve Japanese matcha to their guests. The bowl sits comfortably in your hands, and its clear walls let you admire the tea's vivid green color. It's handmade from borosilicate glass. Its straight sides and wide base make it easy to prepare matcha in water and quickly build up a thick, green layer of foam on the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696769720667,"sku":"MS575","price":252.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696769753435,"sku":"MS576","price":220.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zestaw-ceremonialny-szklana-czarka-z-dziobkiem.png?v=1785499977"},{"product_id":"ume-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Ume","description":"\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUme Matcha Bowl\u003c\/strong\u003e - Matchawan Ume, meaning “plum” in Japanese, is a true masterpiece of ceramics coming from the picturesque town of Toki. The ceramic artists from Toki in Gifu Prefecture use techniques that are over 1300 years old. The bowls are meticulously crafted on a pottery wheel, resulting in each piece being unique. The plum blossom is a flower that heralds spring and a symbol of longevity, perseverance, and resilience, as it blooms in the lingering chill of winter. Drinking matcha from the Ume bowl will help strengthen both body and spirit.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChasen \u003c\/strong\u003e- a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChashaku Scoop \u003c\/strong\u003e- the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696770081115,"sku":"MS604","price":311.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696770113883,"sku":"MS603","price":279.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/ume-ceremonialny-zestaw-do-matchy-front.png?v=1785499975"},{"product_id":"hagane-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Hagane","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eHagane Matcha Bowl\u003c\/strong\u003e - the Hagane bowl is a unique matcha vessel, made distinctive by its precise, hand-thrown craftsmanship on a potter's wheel. It's made in Gifu Prefecture, where the Oroshi district in the city of Toki has been firing unique Shino ware for centuries. Its brownish-grey tone gives the bowl an elegant look while highlighting its origins - the color is even reflected in its name, since \"hagane\" means \"steel\" in Japanese. Thanks to its handmade craftsmanship, every bowl is one of a kind, turning your tea time into a special moment of the day. This bowl doesn't just look beautiful on a shelf - it's also wonderfully comfortable to use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. 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After firing, each piece is decorated with a brush-splattered pattern of irregular dots, so no two mugs look exactly alike. It's then coated in a transparent glaze and fired again at 1160 degrees.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003eChoice of tea (60 g)\u003c\/strong\u003e - one of eight Moya teas: Sencha, Genmaicha, Kukicha, Hojicha, Bancha, Wakocha, Matcha Iri Genmaicha, or Yuzu Tea.\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e - an elegant black cardboard box with the silver Moya logo.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Wakocha 60g","offer_id":53696770769243,"sku":"MS55012","price":165.0,"currency_code":"PLN","in_stock":true},{"title":"Bancha 60g","offer_id":53696770802011,"sku":"MS55011","price":162.0,"currency_code":"PLN","in_stock":true},{"title":"Genmaicha 60g","offer_id":53696770834779,"sku":"MS55008","price":165.0,"currency_code":"PLN","in_stock":false},{"title":"Hojicha 60g","offer_id":53696770867547,"sku":"MS55010","price":162.0,"currency_code":"PLN","in_stock":true},{"title":"Kukicha 60g","offer_id":53696770900315,"sku":"MS55009","price":162.0,"currency_code":"PLN","in_stock":false},{"title":"Sencha 60g","offer_id":53696770933083,"sku":"MS55007","price":165.0,"currency_code":"PLN","in_stock":true},{"title":"Matcha iri Genmaicha 60g","offer_id":53696770965851,"sku":"MS55021","price":165.0,"currency_code":"PLN","in_stock":true},{"title":"Yuzu Tea 60g","offer_id":53696770998619,"sku":"MS53918","price":165.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zielona-herbata-hojicha-2-kubki-shimo-moya.png?v=1785499996"},{"product_id":"shizuka-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Shizuka","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eShizuka Matcha Bowl\u003c\/strong\u003e - The Shizuka Matchawan is a unique bowl for drinking matcha and is part of the “chado” tea ceremony tradition. Written in kanji “Shizuka” can mean “calm” and “quiet,” as well as adjectives like “perfect” or “pleasant”, words that closely align with our brand’s philosophy. Shizuka is also a common name in Japan, famously borne by a character from the popular manga and anime series “Naruto.” With the Shizuka matchawan, you can create a daily ritual of drinking matcha that brings you calm and relaxation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696771686747,"sku":"MS619","price":280.0,"currency_code":"PLN","in_stock":false},{"title":"Traditional 30g","offer_id":53696771719515,"sku":"MS618","price":248.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/shizuka-ceremonialny-zestaw-do-matchy-front.png?v=1785499993"},{"product_id":"tsuki-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Tsuki","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternTextImg__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- wp:block {\"ref\":6720} \/--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eShizuka Matcha Bowl\u003c\/strong\u003e - The Tsuki Matchawan (Japanese for “moon”) is a traditional vessel for preparing and drinking matcha. Its irregular ridges and grayish hue resemble the moon’s surface, inspiring its name. In Japan, a celebration dedicated to moon viewing in autumn is known as “Tsukimi.” The festival typically takes place in September, the best time of the year for moon gazing. Tsukimi offers an opportunity for families and friends to gather and spend time together. An essential part of the festival is a special meal known as “tsukimi ryoiru” and matcha tea. It is believed that consuming these during the festival brings good fortune.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696771752283,"sku":"MS613","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696771785051,"sku":"MS612","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/tsuki-ceremonialny-zestaw-do-matchy-front.png?v=1785499993"},{"product_id":"gyoku-ceremonialny-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Gyoku","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\u003c\/section\u003e\n\u003c!-- wp:block {\"ref\":6720} \/--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eGyoku Matcha Bowl\u003c\/strong\u003e - The Gyoku matcha bowl catches the eye with its unique texture and intriguing color. Rooted in Japanese tea tradition, this traditional bowl is crafted for preparing matcha using a bamboo whisk. The bowl’s vertical walls and wide bottom allow for easy and convenient whisking of matcha into the water, quickly creating a layer of surface foam. In Japanese, the bowl’s name has various meanings, most often symbolizing a jewel or something perfect. Gyoku can symbolize perfection and something very precious, making this matcha bowl an ideal gift for someone special.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696771916123,"sku":"MS625","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696771948891,"sku":"MS624","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zestaw-ceremonialny-do-matchy-gyoku.png?v=1785499996"},{"product_id":"sumomo-ceremonialny-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Sumomo","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv style=\"margin: 0;\" class=\"wp-block-columns alignfull\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- wp:block {\"ref\":6720} \/--\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eSumomo Matcha Bowl\u003c\/strong\u003e - The Sumomo Matchawan is the latest in our collection of matcha bowls, one of the key elements of the traditional Japanese tea ceremony. Its distinctive shape, with low walls and wide bottom, allows for easy whisking and creating a perfect froth known as the “jasper mousse”. The bowl’s name is inspired by the Japanese plum, sumomo. According to a Japanese legend, offering sumomo plums to the gods helped the famed warrior Minamoto Noriyoshi win a battle. In Japan, it’s believed that consuming Sumomo plums wards off evil spirits and illness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696772014427,"sku":"MS622","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696772047195,"sku":"MS621","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/sumomo-ceremonialny-zestaw-do-matchy-front.png?v=1785499998"},{"product_id":"botan-ceremonialny-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Botan","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eBotan Matcha Bowl\u003c\/strong\u003e - The Botan matchawan is a traditional cup for preparing and drinking matcha. Its irregular walls make it fit perfectly in the hand. The intense colour of the teapot is eye-catching and blends beautifully with the green shades of the matcha. The bowl’s colour inspired us to name it ‘Botan’, which means peony in Japanese. In this specific culture, the beauty, elegance and resilience of the peony have earned it the title of queen of flowers. In Japan in the 18th century, the peony was a widespread symbol in crafts, commonly used as a decorative element in tapestries, paintings, ceramics and kimonos. It is often used in Ikebana, the Japanese art of flower arranging..\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696772211035,"sku":"MS631","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696772243803,"sku":"MS630","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/botan-ceremonialny-zestaw-do-matchy-front.png?v=1785500005"},{"product_id":"heiwa-ceremonialny-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Heiwa","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eHeiwa Matcha Bowl\u003c\/strong\u003e - Matchawan Heiwa is a traditional bowl for preparing and drinking green matcha powdered tea. Thanks to its irregular walls, it fits very well in the hand. ‘Heiwa’ means “tranquillity” in Japanese. However, ‘heiwa’ does not just mean tranquillity as we usually know it. It embodies a deeper cultural concept of balance and harmony, both in society as such and individually. It reflects a philosophy that influences daily life in Japan, shaping personal relationships and social behaviour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696772276571,"sku":"MS628","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696772309339,"sku":"MS627","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/heiwa-ceremonialny-zestaw-do-matchy-front.png?v=1785500006"},{"product_id":"zestaw-startowy-do-matchy","title":"Moya Matcha Traditonal Starter set","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eMatchawan from the KOOE Series\u003c\/strong\u003e - handmade on a potter's wheel from grey clay with a subtle touch of chamotte, finished with a glaze made according to centuries-old Japanese tradition. The matchawan is a traditional tool used in the Japanese tea ceremony. It's also by far the most comfortable vessel for drinking matcha, which is best whisked using a bamboo whisk (called a chasen). The bowl's straight sides and wide base make it easy to whisk matcha into the water and quickly build up a layer of foam on the surface. Keep in mind that the water used to prepare matcha shouldn't exceed 80°C. This bowl comes from a specially limited KOOE series created for MOYA by the KOOE ceramics studio in Krakow. These pieces are known not only for their beautiful shapes but also for their exceptional durability, thanks to high-temperature firing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Haru","offer_id":53696772702555,"sku":"MS405","price":203.0,"currency_code":"PLN","in_stock":true},{"title":"Josei","offer_id":53696772735323,"sku":"MS469","price":203.0,"currency_code":"PLN","in_stock":true},{"title":"Kaze","offer_id":53696772768091,"sku":"MS408","price":203.0,"currency_code":"PLN","in_stock":true},{"title":"Shoku","offer_id":53696772800859,"sku":"MS409","price":203.0,"currency_code":"PLN","in_stock":true},{"title":"Umi","offer_id":53696772833627,"sku":"MS404","price":203.0,"currency_code":"PLN","in_stock":true},{"title":"Yuro","offer_id":53696772866395,"sku":"MS406","price":203.0,"currency_code":"PLN","in_stock":true},{"title":"Fuyu","offer_id":53696772899163,"sku":"MS407","price":203.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zestaw-startowy-czarka-kaze-z-matcha-tradycyjna.png?v=1785500034"},{"product_id":"herbata-lisciasta-kubek-botan","title":"Moya tea \u0026amp; Botan mug Organic leaf tea set","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBotan Mug\u003c\/strong\u003e - a handmade vessel for drinking loose-leaf tea. Its irregular walls make it fit perfectly in your hand. The mug's rich color catches the eye, turning your tea time into a favorite moment of the day. Its color inspired the name \"Botan\", meaning peony in Japanese - a flower regarded in Japanese culture as a symbol of beauty, elegance, and resilience, widely featured in craftwork (tapestries, ceramics, kimonos) and in ikebana.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eChoice of tea (60 g)\u003c\/strong\u003e - one of eight Moya teas: Sencha, Genmaicha, Kukicha, Hojicha, Bancha, Wakocha, Matcha Iri Genmaicha, or Yuzu Tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e - an elegant black cardboard box with the silver Moya logo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Bancha 60g","offer_id":53696773456219,"sku":"MS64005","price":91.0,"currency_code":"PLN","in_stock":true},{"title":"Genmaicha 60g","offer_id":53696773488987,"sku":"MS64002","price":94.0,"currency_code":"PLN","in_stock":false},{"title":"Hojicha 60g","offer_id":53696773521755,"sku":"MS64004","price":91.0,"currency_code":"PLN","in_stock":true},{"title":"Kukicha 60g","offer_id":53696773554523,"sku":"MS64003","price":91.0,"currency_code":"PLN","in_stock":false},{"title":"Matcha iri Genmaicha 60g","offer_id":53696773587291,"sku":"MS64007","price":94.0,"currency_code":"PLN","in_stock":true},{"title":"Sencha 60g","offer_id":53696773620059,"sku":"MS64001","price":94.0,"currency_code":"PLN","in_stock":true},{"title":"Wakocha 60g","offer_id":53696773652827,"sku":"MS64006","price":94.0,"currency_code":"PLN","in_stock":true},{"title":"Yuzu Tea 60g","offer_id":53696773685595,"sku":"MS64008","price":94.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/moya-zestaw-herbata-kukicha-kubek-botan-front.png?v=1785500058"},{"product_id":"herbata-lisciasta-2-kubki-botan","title":"Moya tea \u0026amp; 2 Botan mug Organic leaf tea set","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBotan Mug\u003c\/strong\u003e - a handmade vessel for drinking loose-leaf tea. Its irregular walls make it fit perfectly in your hand. The mug's rich color catches the eye, turning your tea time into a favorite moment of the day. Its color inspired the name \"Botan\", meaning peony in Japanese - a flower regarded in Japanese culture as a symbol of beauty, elegance, and resilience, widely featured in craftwork (tapestries, ceramics, kimonos) and in ikebana.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003eChoice of tea (60 g)\u003c\/strong\u003e - one of eight Moya teas: Sencha, Genmaicha, Kukicha, Hojicha, Bancha, Wakocha, Matcha Iri Genmaicha, or Yuzu Tea.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e - an elegant black cardboard box with the silver Moya logo.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Yuzu Tea 60g","offer_id":53696774799707,"sku":"MS64028","price":149.0,"currency_code":"PLN","in_stock":true},{"title":"Matcha iri Genmaicha 60g","offer_id":53696774832475,"sku":"MS64027","price":149.0,"currency_code":"PLN","in_stock":true},{"title":"Kukicha 60g","offer_id":53696774865243,"sku":"MS64023","price":146.0,"currency_code":"PLN","in_stock":false},{"title":"Sencha 60g","offer_id":53696774898011,"sku":"MS64021","price":149.0,"currency_code":"PLN","in_stock":true},{"title":"Wakocha 60g","offer_id":53696774930779,"sku":"MS64026","price":149.0,"currency_code":"PLN","in_stock":true},{"title":"Bancha 60g","offer_id":53696774963547,"sku":"MS64025","price":146.0,"currency_code":"PLN","in_stock":true},{"title":"Genmaicha 60g","offer_id":53696774996315,"sku":"MS64022","price":149.0,"currency_code":"PLN","in_stock":false},{"title":"Hojicha 60g","offer_id":53696775029083,"sku":"MS64024","price":146.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/moya-zestaw-herbata-kukicha-2-kubki-botan-front.png?v=1785500058"},{"product_id":"muku-ceremonialny-zestaw-do-matchy","title":"Moya Matcha Ceremonial Set Muku","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"}} --\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternTextImg__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eMatchawan Muku\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eThe Matchawan Muku is a celebration of simplicity. Covered in a soft, almost raw white glaze, it radiates calm and minimalism. “Muku” means purity or naturalness in Japanese – a concept rooted in the Japanese aesthetic where beauty lies in the quiet, the authentic, and the unembellished.\u003cbr\u003eIts comfortable shape fits well in the hand, and the wide interior makes preparing matcha feel effortless and natural.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eMade by hand on a potter’s wheel, so may differ slightly from the one pictured.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDishwasher safe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"wp-block-group alignfull patternTextImg\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/wp:group --\u003e\u003c!-- wp:block {\"ref\":6434} \/--\u003e\u003c!-- wp:block {\"ref\":6436} \/--\u003e\u003c!-- wp:block {\"ref\":6439} \/--\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696775881051,"sku":"MS653","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696775913819,"sku":"MS654","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/zestaw-ceremonialny-do-matchy-muku.png?v=1785500030"},{"product_id":"moya-matcha-tradycyjna-to-go-zestaw","title":"Moya Matcha Traditional To Go! Set","description":"\u003c!-- wp:block {\"ref\":249590} \/--\u003e\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"className\":\"patternImgText\",\"style\":{\"color\":{\"background\":\"#edf3e4\"}},\"layout\":{\"type\":\"constrained\"}} --\u003e\n\u003csection style=\"background-color: #edf3e4;\" class=\"wp-block-group patternImgText has-background\"\u003e\n\u003cdiv style=\"margin: 0;\" class=\"wp-block-columns alignfull\"\u003e\n\u003cdiv style=\"flex-basis: 50%;\" class=\"wp-block-column patternImgText__text\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eMatcha shaker\u003c\/h2\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eThe MOYA Matcha Shaker is a practical and stylish accessory that lets you prepare perfect matcha in just seconds. Made from high-quality tritan, it is ultra-light, extremely durable, and resistant to damage.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWith a 400 ml capacity, the shaker features a removable strainer that evenly breaks down the matcha powder in water, creating a smooth, lump-free drink. All parts are dishwasher-safe, although we recommend gentle hand washing to maintain the shaker in top condition.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is resistant to temperatures from 0°C to 90°C, making it ideal for both refreshing iced matcha and gently warmed drinks. Its lightweight, ergonomic design makes it perfect for travel, work, or training.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003csection class=\"wp-block-group patternTextImg has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv style=\"margin: 0;\" class=\"wp-block-columns alignfull\"\u003e\n\u003cdiv style=\"flex-basis: 50%;\" class=\"wp-block-column patternTextImg__text\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eMoya Matcha TO GO! Sachets\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eMoya Matcha To Go! is a handy form of organic Moya Matcha Traditional packed in uni-dose sticks that can be prepared hot or cold. Moya Matcha Traditional is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder. Moya Matcha Traditional has a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Traditional\u003c\/strong\u003e is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eLearn more about \u003cstrong\u003e\u003ca href=\"https:\/\/moyamatcha.com\/en\/moya-matcha\/matcha-properties\/\"\u003ematcha properties\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/wp:group --\u003e\u003c!-- wp:acf\/block-matcha-types {\"name\":\"acf\/block-matcha-types\",\"data\":{\"block_matcha_types_is_active\":\"1\",\"_block_matcha_types_is_active\":\"field_669f690fda6b1\",\"block_matcha_types_matcha_types_wysiwyg\":\"\\u003ch2 style=\\u0022text-align: center;\\u0022\\u003eMoya \\u003cem\\u003eMatcha grades\\u003c\/em\\u003e 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wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"className\":\"patternImgText\",\"style\":{\"color\":{\"background\":\"#edf3e4\"}},\"layout\":{\"type\":\"constrained\"}} --\u003e\n\u003csection class=\"wp-block-group patternImgText has-background\" style=\"background-color: #edf3e4;\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"wp-block-group alignfull patternTextImg\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eMatcha shaker\u003c\/h2\u003e\n\u003c\/section\u003e\n\u003csection class=\"wp-block-group alignfull patternTextImg\"\u003e\u003cbr\u003e\n\u003cp style=\"margin: 0;\"\u003eThe MOYA Matcha Shaker is a practical and stylish accessory that lets you prepare perfect matcha in just seconds. Made from high-quality tritan, it is ultra-light, extremely durable, and resistant to damage.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"wp-block-group alignfull patternTextImg\"\u003e\u003cbr\u003e\n\u003cp\u003eWith a 400 ml capacity, the shaker features a removable strainer that evenly breaks down the matcha powder in water, creating a smooth, lump-free drink. All parts are dishwasher-safe, although we recommend gentle hand washing to maintain the shaker in top condition.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003csection class=\"wp-block-group alignfull patternTextImg\"\u003e\u003cbr\u003e\n\u003cp\u003eIt is resistant to temperatures from 0°C to 90°C, making it ideal for both refreshing iced matcha and gently warmed drinks. Its lightweight, ergonomic design makes it perfect for travel, work, or training.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternTextImg__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eMoya Matcha TO GO! Sachets\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\u003cbr\u003e\n\u003cp\u003eMoya Matcha Daily To Go! is Moya Matcha Daily in a convenient single-serving package. Each sachet contains one portion of finely powdered green tea, which can be prepared either hot or cold. Moya Matcha Daily has a vibrant green color and a strong tea aroma with a distinct bitterness typical of green tea. It’s perfect for making matcha lattes, smoothies, shakes, and for use in cooking recipes. It is made from the second and third harvest of fresh tea leaves, grown under special shade covers. This process increases the leaves’ chlorophyll and L-theanine content, giving them an intense green color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/wp:group --\u003e\u003c!-- wp:acf\/block-matcha-types {\"name\":\"acf\/block-matcha-types\",\"data\":{\"block_matcha_types_is_active\":\"1\",\"_block_matcha_types_is_active\":\"field_669f690fda6b1\",\"block_matcha_types_matcha_types_wysiwyg\":\"\\u003ch2 style=\\u0022text-align: center;\\u0022\\u003eMoya \\u003cem\\u003eMatcha grades\\u003c\/em\\u003e 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Herbata\",\"_block_matcha_types_matcha_types_list_2_application\":\"field_669f69bada6b9\",\"block_matcha_types_matcha_types_list_3_type\":\"Culinary\",\"_block_matcha_types_matcha_types_list_3_type\":\"field_669f6953da6b4\",\"block_matcha_types_matcha_types_list_3_set\":\"III\",\"_block_matcha_types_matcha_types_list_3_set\":\"field_669f6960da6b5\",\"block_matcha_types_matcha_types_list_3_color_shade\":\"#BCD491\",\"_block_matcha_types_matcha_types_list_3_color_shade\":\"field_669f696fda6b6\",\"block_matcha_types_matcha_types_list_3_umami_taste\":\"1\",\"_block_matcha_types_matcha_types_list_3_umami_taste\":\"field_669f6991da6b7\",\"block_matcha_types_matcha_types_list_3_aftertaste\":\"4\",\"_block_matcha_types_matcha_types_list_3_aftertaste\":\"field_669f69abda6b8\",\"block_matcha_types_matcha_types_list_3_application\":\"Matcha Latte, Smoothie, Ceremonialna Herbata\",\"_block_matcha_types_matcha_types_list_3_application\":\"field_669f69bada6b9\",\"block_matcha_types_matcha_types_list\":4,\"_block_matcha_types_matcha_types_list\":\"field_669f6940da6b3\",\"block_matcha_types\":\"\",\"_block_matcha_types\":\"field_669f68e1da6b0\"},\"mode\":\"preview\",\"metadata\":{\"categories\":[],\"patternName\":\"core\/block\/545\",\"name\":\"Rodzaje Matchy\"}} \/--\u003e","brand":"Moya Matcha","offers":[{"title":"24 matcha sachets","offer_id":53696776307035,"sku":"MS659C","price":142.0,"currency_code":"PLN","in_stock":true},{"title":"48 matcha sachets","offer_id":53696776339803,"sku":"MS660C","price":195.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/moya-matcha-shaker-zestaw-butelka-do-matchy.png?v=1785500027"},{"product_id":"yuzu-tea-matcha-iri-genmaicha-podwojny-zestaw-herbat-lisciastych","title":"Yuzu Tea \u0026amp; Matcha iri Genmaicha Moya leaf tea set","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"},\"translatedWithWPMLTM\":\"1\"} --\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eYuzu Tea \u0026amp; Matcha Iri Genmaicha Set\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eA carefully curated duo of premium Japanese teas presented in elegant, eco-friendly packaging made of sturdy black paper. Although distinct in flavor and character, the teas complement each other perfectly. Yuzu Tea is a delicate green tea blend infused with aromatic yuzu peel, offering a fresh, citrusy flavor. Matcha Iri Genmaicha combines green sencha tea, matcha, and roasted rice, resulting in a smooth, toasty brew with a hint of umami and roasted sweetness. Two exceptional teas that beautifully combine Japanese tradition with lightness and harmony of flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"wp-block-media-text alignfull has-media-on-the-right is-stacked-on-mobile\"\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eMatcha Iri Genmaicha: \u003cem\u003eA New Take on a Classic\u003c\/em\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eMoya Matcha Iri Genmaicha is a new version of the bestselling genmaicha – Japanese green tea with roasted rice. It’s made from delicate dried sencha leaves, premium organic matcha powder, and organic roasted brown rice from Japan, known as “genmai.” Its flavor is mild, fresh, and slightly buttery, with rich umami and roasted rice notes, complemented by the distinctive taste of matcha. When brewed, it reveals a beautiful lime-colored infusion with a toasty aroma. This tea is perfect for lovers of green teas, sushi, and umami flavors who appreciate authentic Asian tastes. It will also appeal to those who already know and enjoy the distinctive taste of genmaicha.\u003cbr\u003eAmong other teas, Matcha Iri Genmaicha stands out not only for its content of crunchy roasted brown rice grains but above all for its addition of finely powdered green matcha tea.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis unique composition is more stimulating than classic rice tea thanks to the natural caffeine (theine) and L-theanine in matcha. It’s perfect as a gentle energy boost, to aid digestion, or simply to indulge your senses with its comforting flavor.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eNet weight: 60 g\u003cbr\u003eIngredients: 49% organic green tea, 48% organic roasted brown rice, 3% organic green matcha tea\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eTea amount: 2–3 g per 200 ml\u003cbr\u003eBrewing time: 2–3 minutes\u003cbr\u003eNumber of infusions: 2\u003cbr\u003eBrewing temperature: 70–80°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternImgText__img\" style=\"flex-basis: 50%;\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eYuzu Tea: \u003cem\u003eAromatic Green Tea with Yuzu\u003c\/em\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eYuzu Tea (玄米茶) is a blend of the finest green tea leaves and the peel of the yuzu – a fragrant Asian citrus fruit similar to a mandarin. Yuzu is a unique fruit with a firm yellow-green skin, cultivated in Asia for centuries. This tea was created to achieve a balance between the refreshing, delicate flavor of green tea and the lively, citrusy character of the fruit. Its aroma is bright, zesty, and sweet-buttery, while the taste is intensely citrusy and refreshing. The infusion has a sunny color and a tangy citrus flavor, making it perfect to enjoy at any time of day – especially in the warmer months. A delightful choice for lovers of green and fruity teas.\u003cbr\u003eMoya Yuzu Tea is made from a carefully selected blend of premium green tea leaves and delicious dried yuzu peel. Beyond its captivating aroma and refreshing flavor, yuzu is renowned for its antioxidant properties, making Yuzu Tea a true source of vitality. Drinking this tea may help slow down the aging process, detoxify the body, lower bad cholesterol, and maintain normal blood sugar levels, while also supporting gum health and boosting mood.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eNet weight: 60 g\u003cbr\u003eIngredients: 70% organic green tea, 30% organic dried yuzu peel\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eTea amount: 2–3 g per 200 ml\u003cbr\u003eBrewing time: 2–3 minutes\u003cbr\u003eNumber of infusions: 2\u003cbr\u003eBrewing temperature: 70–80°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/wp:group --\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696776896859,"sku":"MS400YI","price":78.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/moya-leaftea-matcha-iri-genmaicha-yuzu-set-front-web.png?v=1785500027"},{"product_id":"hojicha-bancha-podwojny-zestaw-herbat-lisciastych","title":"Hojicha \u0026amp; Bancha Moya leaf tea set","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"},\"translatedWithWPMLTM\":\"1\"} --\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eHojicha \u0026amp; Bancha Set\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eA carefully selected duo of premium Japanese teas, presented in elegant, eco-friendly packaging made of sturdy black paper.\u003cbr\u003eThough distinct in character, both teas form a perfectly balanced combination of flavors and aromas.\u003cbr\u003eHojicha delights with its smooth, roasted taste featuring notes of caramel and nuts. Naturally low in bitterness and almost caffeine-free, it is ideal for relaxing evenings.\u003cbr\u003eBancha, on the other hand, is one of Japan’s most popular green teas. Known for its low caffeine content and pleasant, mild flavor, it’s perfect for drinking at any time of day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"wp-block-media-text alignfull has-media-on-the-right is-stacked-on-mobile\"\u003e\n\u003cdiv class=\"wp-block-media-text__content\"\u003e\u003chr\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eHojicha: \u003cem\u003eroasted tea from Kyoto\u003c\/em\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eA Japanese invention, hojicha is made by roasting sencha green tea leaves. When grilled, the tea leaves take on a crimson brown colour and a unique woody aroma. The roasting process lowers hojicha’s caffeine content which makes it one of the preferred teas in the macrobiotic diet and a perfect evening tea.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDue to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly in Japan often drink hojicha and it’s a common evening tea. Hojicha is valued for its extraordinary flavour and aroma, and it also has many properties that are beneficial to our health. Just like other Japanese green teas, hojicha is a rich source of catechins and antioxidants. Drinking hojicha is good for the digestion, and it also delays the ageing processes, helps to get rid of toxins, reduces bad cholesterol and keeps the sugar levels normal. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.\u003c\/p\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 60 g\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% organic Japanese green tea hojicha\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 2-3 g \/ 150 ml\u003cbr\u003e\u003cstrong\u003eTemperature\u003c\/strong\u003e: 75-90°c\u003cbr\u003e\u003cstrong\u003eInfusion time:\u003c\/strong\u003e 1-3 min\u003cbr\u003e\u003cstrong\u003eMultiple infusions:\u003c\/strong\u003e yes, up to 3\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"wp-block-group patternTextImg has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternTextImg__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\u003chr\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eBancha: \u003cem\u003ejapanese every day tea\u003c\/em\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eBancha is a green tea with a golden-yellow tint. It has a slightly acidic flavour and a distinct walnutty aftertaste, which is a result of the high content of tannins. The name bancha (玄米茶) derives from words „ban” and „cha”. In Japanese, „cha” means „tea”, while „ban” can be understood as something „daily”, „popular” or „late”. The last meaning refers to late crops of Bancha leaves that are harvested from the lower parts of tea bushes. Moya Bancha is organically cultivated on the island of Kyushu.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIn Japan, bancha is considered to be an everyday tea and is often served with meals. It can be drunk all day long because it contains 70% less caffeine than gyokuro. Due to the extended photosynthetic cycle, bancha is characterized by a higher level of tannins than other teas. Tannins – also known as tannoids – have anti-inflammatory and detoxifying effects. Just like other Japanese green teas, bancha is a rich source of catechins and antioxidants. Drinking bancha is good for the digestion, and it also delays the ageing processes, helps to get rid of toxins, keeps the sugar levels in check, reduces bad cholesterol and improves overall dental health. Its leaves contain easy to absorbe vitamin C, beta carotene, folic acid, potassium, calcium and phosphorus.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 60 g\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% organic Japanese green tea Bancha\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 3–4 g per 200 ml\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3–4 minutes\u003cbr\u003e\u003cstrong\u003eNumber of infusions:\u003c\/strong\u003e 3\u003cbr\u003e\u003cstrong\u003eBrewing temperature:\u003c\/strong\u003e 70–80°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/wp:group --\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696777257307,"sku":"MS400BH","price":72.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/moya-leaftea-bancha-hojicha-set-front-web.png?v=1785500028"},{"product_id":"zestaw-herbat-lisciastych-yuzu-teamatcha-iri-genmaicha-hojicha","title":"Moya Leaf Green Tea Set Yuzu Tea \u0026amp; Matcha Iri Genmaicha \u0026amp; Hojicha","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"},\"translatedWithWPMLTM\":\"1\"} --\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eYuzu Tea: \u003cem\u003eAromatic Green Tea with Yuzu\u003c\/em\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eYuzu Tea (玄米茶) is a blend of the finest green tea leaves and the peel of the yuzu – a fragrant Asian citrus fruit similar to a mandarin. Yuzu is a unique fruit with a firm yellow-green skin, cultivated in Asia for centuries. This tea was created to achieve a balance between the refreshing, delicate flavor of green tea and the lively, citrusy character of the fruit. Its aroma is bright, zesty, and sweet-buttery, while the taste is intensely citrusy and refreshing. The infusion has a sunny color and a tangy citrus flavor, making it perfect to enjoy at any time of day – especially in the warmer months. A delightful choice for lovers of green and fruity teas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMoya Yuzu Tea is made from a carefully selected blend of premium green tea leaves and delicious dried yuzu peel. Beyond its captivating aroma and refreshing flavor, yuzu is renowned for its antioxidant properties, making Yuzu Tea a true source of vitality. Drinking this tea may help slow down the aging process, detoxify the body, lower bad cholesterol, and maintain normal blood sugar levels, while also supporting gum health and boosting mood.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 60 g\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e70% organic green tea, 30% organic dried yuzu peel\u003cstrong\u003eTea amount:\u003c\/strong\u003e 2–3 g per 200 ml\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2–3 minutes\u003cbr\u003e\u003cstrong\u003eNumber of infusions:\u003c\/strong\u003e 2\u003cbr\u003e\u003cstrong\u003eBrewing temperature: \u003c\/strong\u003e70–80°C\u003c\/div\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"wp-block-group alignfull\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull patternTextImg\"\u003e\n\u003cdiv class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis: 50%;\"\u003e\n\u003ch2 class=\"wp-block-heading alignfull\" style=\"margin: 0;\"\u003eMatcha Iri Genmaicha: \u003cem\u003eA New Take on a Classic\u003c\/em\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eMoya Matcha Iri Genmaicha is a new version of the bestselling genmaicha – Japanese green tea with roasted rice. It’s made from delicate dried sencha leaves, premium organic matcha powder, and organic roasted brown rice from Japan, known as “genmai.” Its flavor is mild, fresh, and slightly buttery, with rich umami and roasted rice notes, complemented by the distinctive taste of matcha. When brewed, it reveals a beautiful lime-colored infusion with a toasty aroma. This tea is perfect for lovers of green teas, sushi, and umami flavors who appreciate authentic Asian tastes. It will also appeal to those who already know and enjoy the distinctive taste of genmaicha.\u003cbr\u003eAmong other teas, Matcha Iri Genmaicha stands out not only for its content of crunchy roasted brown rice grains but above all for its addition of finely powdered green matcha tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis unique composition is more stimulating than classic rice tea thanks to the natural caffeine (theine) and L-theanine in matcha. It’s perfect as a gentle energy boost, to aid digestion, or simply to indulge your senses with its comforting flavor.\u003c\/br\u003e\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis: 50%;\"\u003e\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight: \u003c\/strong\u003e60 g\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 49% organic green tea, 48% organic roasted brown rice, 3% organic green matcha tea\u003c\/p\u003e\n\u003cstrong\u003eTea amount:\u003c\/strong\u003e 2–3 g per 200 ml\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 2–3 minutes\u003cbr\u003e\u003cstrong\u003eNumber of infusions:\u003c\/strong\u003e 2\u003cbr\u003e\u003cstrong\u003eBrewing temperature:\u003c\/strong\u003e 70–80°\u003c\/div\u003e\n\u003cdiv class=\"wp-block-column is-vertically-aligned-center\" style=\"flex-basis: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection class=\"wp-block-group patternTextImg has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternTextImg__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eOrganic Moya Hojicha\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eA Japanese invention, hojicha is made by roasting sencha green tea leaves. When grilled, the tea leaves take on a crimson brown colour and a unique woody aroma. The roasting process lowers hojicha’s caffeine content which makes it one of the preferred teas in the macrobiotic diet and a perfect evening tea.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003eDue to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly in Japan often drink hojicha and it’s a common evening tea. Hojicha is valued for its extraordinary flavour and aroma, and it also has many properties that are beneficial to our health. Just like other Japanese green teas, hojicha is a rich source of catechins and antioxidants. Drinking hojicha is good for the digestion, and it also delays the ageing processes, helps to get rid of toxins, reduces bad cholesterol and keeps the sugar levels normal. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.\u003c\/br\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstrong\u003eNet weight: \u003c\/strong\u003e60 g\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic Japanese green tea hojicha\u003c\/p\u003e\n\u003cstrong\u003eTea amount:\u003c\/strong\u003e 2–3 g per 200 ml\u003cbr\u003e\u003cstrong\u003eBrewing time: \u003c\/strong\u003e1–3 minutes\u003cbr\u003e\u003cstrong\u003eNumber of infusions:\u003c\/strong\u003e 3\u003cbr\u003e\u003cstrong\u003eBrewing temperature: \u003c\/strong\u003e75–90°C\u003c!-- \/wp:paragraph --\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/wp:group --\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696777290075,"sku":"MS4009","price":114.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/moya-leaftea-leaf-tea-set-box-yuzu-tea-matcha-iri-genmaicha-hojicha.png?v=1785500028"},{"product_id":"zestaw-herbat-lisciastych-wakochahojichabancha","title":"Moya Leaf Green Tea Set Wakocha \u0026amp; Hojicha \u0026amp; Bancha","description":"\u003c!-- wp:group {\"tagName\":\"section\",\"metadata\":{\"categories\":[\"wldevs-patterns\"],\"patternName\":\"wldevs-patterns\/img-text\",\"name\":\"Image and text\"},\"align\":\"full\",\"className\":\"patternImgText\",\"backgroundColor\":\"light-moss-green-3\",\"layout\":{\"type\":\"constrained\"},\"translatedWithWPMLTM\":\"1\"} --\u003e\n\u003csection class=\"wp-block-group alignfull patternImgText has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternImgText__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eWakocha: \u003cem\u003eJapanese Black Tea\u003c\/em\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eThe flavor of this loose-leaf black tea is refined and delicately floral, with subtle notes of honey and spice. The word kou-cha (紅茶) literally translates to “crimson tea.” The term wakocha refers to the unique hue of the infusion — a soft reddish-brown color with a hint of blue — which comes from the gentle Japanese water used for brewing. In the past, wakocha was often referred to as “red tea.” When steeped in medium-hard water, more typical of European countries, wakocha develops a deep amber hue. Moya Wakocha is sourced from the Mie region on Honshu Island.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eJapanese black wakocha tea pairs beautifully with meals and desserts, balancing sweetness with its smooth, mellow flavor. Like all black teas, it is made from leaves that are harvested, withered, and then fermented — a process that differentiates it from green tea. As a result, it has a dark color, an earthy aroma, and a lower caffeine content compared to sencha. Wakocha supports digestion and can provide amino acids, beta-carotene, folic acid, and minerals such as potassium, phosphorus, and iron. Since only a few tea farmers in Japan specialize in black tea production, wakocha remains a rare and distinctive variety.\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e: 60 g\u003cbr\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003e100% organic Japanese black tea Wakocha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTea amount:\u003c\/strong\u003e 2–3 g per 200 ml\u003cbr\u003e\u003cstrong\u003eBrewing time: \u003c\/strong\u003e2–3 minutes\u003cbr\u003e\u003cstrong\u003eNumber of infusions: \u003c\/strong\u003e1\u003cbr\u003e\u003cstrong\u003eBrewing temperature:\u003c\/strong\u003e 80–90°C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"wp-block-group alignfull patternTextImg\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternTextImg__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eOrganic Moya Hojicha\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eA Japanese invention, hojicha is made by roasting sencha green tea leaves. When grilled, the tea leaves take on a crimson brown colour and a unique woody aroma. The roasting process lowers hojicha’s caffeine content which makes it one of the preferred teas in the macrobiotic diet and a perfect evening tea.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eDue to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly in Japan often drink hojicha and it’s a common evening tea. Hojicha is valued for its extraordinary flavour and aroma, and it also has many properties that are beneficial to our health. Just like other Japanese green teas, hojicha is a rich source of catechins and antioxidants. Drinking hojicha is good for the digestion, and it also delays the ageing processes, helps to get rid of toxins, reduces bad cholesterol and keeps the sugar levels normal. Its leaves contain easily absorbable vitamin C, beta-carotene, folic acid, potassium, calcium and phosphorus.\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e: 60 g\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic Japanese green tea hojicha\u003c\/p\u003e\n\u003cstrong\u003eTea amount:\u003c\/strong\u003e 2–3 g per 200 ml\u003cbr\u003e\u003cstrong\u003eBrewing time: \u003c\/strong\u003e1–3 minutes\u003cbr\u003e\u003cstrong\u003eNumber of infusions:\u003c\/strong\u003e 3\u003cbr\u003e\u003cstrong\u003eBrewing temperature: \u003c\/strong\u003e75–90°C\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"wp-block-group patternTextImg has-light-moss-green-3-background-color has-background\"\u003e\n\u003cdiv class=\"wp-block-columns alignfull\" style=\"margin: 0;\"\u003e\n\u003cdiv class=\"wp-block-column patternTextImg__text\" style=\"flex-basis: 50%;\"\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"wp-block-group\"\u003e\n\u003ch2 class=\"wp-block-heading\"\u003eBancha:\u0026nbsp;\u003cem\u003ejapanese every day tea\u003c\/em\u003e\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cp\u003eBancha is a green tea with a golden-yellow tint. It has a slightly acidic flavour and a distinct walnutty aftertaste, which is a result of the high content of tannins. The name bancha (玄米茶) derives from words „ban” and „cha”. In Japanese, „cha” means „tea”, while „ban” can be understood as something „daily”, „popular” or „late”. The last meaning refers to late crops of Bancha leaves that are harvested from the lower parts of tea bushes. Moya Bancha is organically cultivated on the island of Kyushu.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eIn Japan, bancha is considered to be an everyday tea and is often served with meals. It can be drunk all day long because it contains 70% less caffeine than gyokuro. Due to the extended photosynthetic cycle, bancha is characterized by a higher level of tannins than other teas. Tannins – also known as tannoids – have anti-inflammatory and detoxifying effects. Just like other Japanese green teas, bancha is a rich source of catechins and antioxidants. Drinking bancha is good for the digestion, and it also delays the ageing processes, helps to get rid of toxins, keeps the sugar levels in check, reduces bad cholesterol and improves overall dental health. Its leaves contain easy to absorbe vitamin C, beta carotene, folic acid, potassium, calcium and phosphorus.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 60 g\u003cbr\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% organic Japanese green tea Bancha\u003c\/p\u003e\n\u003cstrong\u003eTea amount:\u003c\/strong\u003e 3–4 g per 200 ml\u003cbr\u003e\u003cstrong\u003eBrewing time:\u003c\/strong\u003e 3–4 minutes\u003cbr\u003e\u003cstrong\u003eNumber of infusions:\u003c\/strong\u003e 3\u003cbr\u003e\u003cstrong\u003eBrewing temperature:\u003c\/strong\u003e 70–80°C\u003c!-- \/wp:paragraph --\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- \/wp:group --\u003e","brand":"Moya Matcha","offers":[{"title":"Default Title","offer_id":53696777322843,"sku":"MS4011","price":111.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/moya-leaftea-leaf-tea-set-box-wakocha-bancha-hojicha.png?v=1785500027"},{"product_id":"fuyu-ceremonialny-zestaw-do-matchy","title":"Fuyu Moya Matcha Ceremonial Set","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eFuyu Matcha Bowl\u003c\/strong\u003e - Matchawan Fuyu is a handcrafted matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for whipping up matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines, shaped just right to build a fine, jade-colored foam as you whisk the matcha. Using the chasen, you make W- or M-shaped movements in the bowl. This helps blend the matcha with water into a smooth suspension, and a nice layer of foam should form on the surface of the tea. The chasen's flexible bamboo bristles are what make perfectly foamed matcha possible. The bristles are gently curved at the bottom, gathered together at the top, and finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - the chasen holder is more than just a beautiful part of a traditional Japanese matcha ceremony set. It's a practical tool that helps keep the delicate tines of your chasen in perfect shape, giving it a longer life. The holder is made from glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Scoop\u003c\/strong\u003e - the chashaku is a scoop used to measure out matcha. It's traditionally made from bamboo. It's used in the traditional Japanese tea ceremony to scoop powdered tea, letting you measure out exactly the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku scoop brings you one step closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696777453915,"sku":"MS419","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696777486683,"sku":"MS413","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/fuyu-ceremonialny-zestaw-do-matchy-front.png?v=1785500039"},{"product_id":"mori-ceremonialny-zestaw-do-matchy","title":"Mori Moya Matcha Ceremonial Set","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMoya Matcha Premium 30g\u003c\/strong\u003e or \u003cstrong\u003eMoya Matcha Traditional 30g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"wp-block-paragraph\"\u003e\u003cstrong\u003eMatchawan Mori\u003c\/strong\u003e - Matchawan Mori is a handcrafted matcha bowl from fireclay with glaze finishing. It is shaped according to centuries’ old Japanese tradition from Kyoto adapted by a small ceramic studio in Cracow in collaboration with Moya Matcha. Each piece of stoneware is unique with its own natural and subtle variation. It is fired at very high temperature providing safety and durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen\u003c\/strong\u003e - a traditional Japanese bamboo whisk for frothing matcha tea. The whisk is carved from a single piece of bamboo, where precise cuts and careful binding with cotton thread create delicate tines that, once properly shaped, produce a fine froth as the matcha is whisked. With the chasen, we move through the bowl in strokes resembling the letter W or M. This helps blend the matcha with water into a smooth suspension, and a light layer of foam should form on the surface of the tea. The flexible bamboo bristles of the chasen make it possible to achieve the perfect froth. These bristles are gently curved at the bottom and gathered together at the top, finished with a special wooden handle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChasen Holder\u003c\/strong\u003e - a chasen holder is not just a beautiful element of a traditional Japanese matcha tea ceremony set. It is a practical tool that helps keep the delicate tines of the chasen in perfect shape, extending its lifespan. The holder is made of glossy black porcelain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eChashaku Spoon\u003c\/strong\u003e - the chashaku is a spoon used for scooping matcha. Traditionally made of bamboo, it is used in the Japanese tea ceremony to measure out powdered tea. It allows you to precisely scoop the right amount of matcha. Matcha is prepared differently from other types of tea, and using a chashaku spoon brings us closer to the traditional ceremony.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moya Matcha","offers":[{"title":"Premium 30g","offer_id":53696777847131,"sku":"MS683","price":280.0,"currency_code":"PLN","in_stock":true},{"title":"Traditional 30g","offer_id":53696777879899,"sku":"MS682","price":248.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/files\/mori-ceremonialny-zestaw-do-matchy-front.png?v=1785500050"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/4290\/2619\/collections\/Moya-torba-prezentowa-scaled.jpg?v=1787756447","url":"https:\/\/www.moyamatcha.com\/en\/collections\/zestawy-prezentowe.oembed","provider":"Moya Matcha","version":"1.0","type":"link"}